enzymic browning中文是什么意思

• 酶促的褐变

• enzymic    adj. ＝enzymatic. -ally adv. ...
• browning    n. 布朗宁〔姓氏〕。
• enzymic    adj. ＝enzymatic. -ally adv.
• browning method    布朗宁法
• browning of products    产品褐变
• browning oil    褐化油
• browning pass    布朗宁山口
• browning plaster    抹浆
• browning prism    布朗宁棱镜
• browning reaction    褐变反应; 棕黄反应
• browning version    白郎宁版本
• elizabeth browning    布朗宁夫人; 伊丽莎白
• emily browning    埃米利・布朗宁; 艾米莉・布朗宁; 布朗宁
• enzymatic browning    酶性褐变,酶促褐变
• food browning    非酶褐变
• kurt browning    库尔特布朗宁
• marcus browning    马库斯布朗林
• nonenzymatic browning    非酶性褐变
• robert browning    勃特白朗; 罗勃特・白朗宁; 罗伯特白朗宁
• the browning version    白郎宁版本; 白朗宁版本; 白朗宁观点; 布朗宁版本; 布朗宁观点
• tod browning    陶德・布朗宁
• vascular browning    条腐
• enzymic activator    酶激活剂
• enzymic activity    酶活性；酶活力
• enzymic adaptation    酶的适应

• ： it can effectively suppress the enzymic brown - stain and non - enzymic brown - stain of tea and herbal medicine beverages as well as functional beverages , and improve the mouth feel and tenderness of products
  ：有效抑制茶饮料、中草药饮料及功能饮料酶促褐变及非酶褐变；改善产品口感及柔和度。
• Functions and features ： it can effectively suppress the enzymic brown - stain and non - enzymic brown - stain of tea and herbal medicine beverages as well as functional beverages , and improve the mouth feel and tenderness of products
  ：有效抑制茶饮料、中草药饮料及功能饮料酶促褐变及非酶褐变；改善产品口感及柔和度。
• To explain the nature of food as a medium for chemical reactions and the effects of electrolytes , non - electrolytes , ph and dispersed phases on the structures and reactivities of food components ; to examine in detail the mechanisms of non - enzymic browning , food additive - food component reactions , and methods of control
  介绍食物的化学反应、电解质与非电解质的效果、食物元素的酸碱值发散阶段及组织与反应、非酵素褐化的结构、食品添加物成分与反应、与控制方法等。